Stratanium+ nonstick is bonded directly to the pan, so it doesn’t blister, peel or scrape away, even when using metal utensils—our most durable nonstick surface yet! Unlike other nonstick pans, Scanpan can be used for browning, searing and deglazing and is dishwasher for easy cleanup
The ultimate cooking surface is now even better, thanks to a micro-textured surface for exceptional searing and food release for easy serving and cleanup
introducing CS+, the newest nonstick collection from Scanpan! We are thrilled to offer our customers a revolutionary product in Stratanium+, our first commercial-grade nonstick.
Made in Denmark, CS+ provides the home chef with an almost indestructible nonstick surface combined with the luxury and durability of a clad, brushed stainless steel exterior
Ideal for browning meats, cooking risotto, braising greens and more, this versatile professional-grade chef’s pan features Scanpan’s five-layer clad-aluminum construction, which distributes heat quickly and evenly and boasts superb heat retention