Hard Anodized Construction: Everyday pan are made with a hard anodized surface, which is stronger and more durable than ordinary stainless steel, providing excellent scratch resistance and long lasting performance
Nonstick Chef's Pans: Food easily releases from the pan due to the nonstick coating and durable anodized material, making cleaning effortless.
Compatible with all Stovetops: Nonstick wok suitable for induction, gas, electric, glass, ceramic, halogen, etc; Oven safe up to 500℉; Dishwasher safe, easy to clean
Versatile Design: The Cooks Standard 12 inch hard anodized nonstick wok stir fry pan has a 5-quart capacity, making it suitable for various cooking needs such as frying, stewing, and making soups
Ergonomic handle: Nonstick all purpose pan equipped with tempered glass lids and steam vent that allow steam to escape for viewing food while cooking; Riveted stainless steel handle with air flow technology is durable, comfortable to hold and stays cool